Ingredient Information

Curious about our ingredients? Wondering why we use certain ones? Learn what makes our beverages so delicious and more. For information on GMOs, click here.

  1. a
  2. b
  3. c
  4. d
  5. e
  6. f
  7. g
  8. h
  9. i
  10. j
  11. l
  12. m
  13. n
  14. o
  15. p
  16. r
  17. s
  18. t
  19. v
  20. y
  21. z
Acacia
See definition for Gum Acacia.
Acesulfame Potassium
Acesulfame Potassium, also known as Ace-K, is a low-calorie sugar substitute used in place of sugar in many foods and drinks to provide reduced- or low-calorie alternatives. The U.S. Food and Drug Administration and other regulatory authorities worldwide have concluded that Ace-K is safe for use in foods and beverages.
Agar
Agar is used to thicken beverages. It is derived from seaweed.
Alpha Tocopherol Acetate
Alpha Tocopherol Acetate is a form of Vitamin E. Vitamin E is a powerful antioxidant. It helps to protect body cells by neutralizing free radicals, which are damaging molecules.
Artificial Flavors
An artificial flavor is used to provide flavor and aroma to foods and beverages. It is a flavor that is man-made. It does not come from a natural source, such as a spice, fruit, vegetable, herb or similar plant material. The chemical composition of an artificial flavor may be the same as the natural flavor. Every ingredient in artificial flavors has undergone safety and quality testing.
Artificial Sweeteners
See definition for sugar substitute.
Ascorbic Acid
Ascorbic Acid is also known as Vitamin C. Vitamin C is an antioxidant vitamin. Ascorbic acid is also used as a preservative in some products as indicated in the ingredient statement.
Aspartame
Aspartame is a low-calorie sugar substitute made up of two amino acids: aspartic acid and phenylalanine. Aspartame is used in place of sugar in many foods and drinks to provide reduced-, low- or no-calorie sweetener alternatives. Aspartame is one of the most thoroughly researched ingredients, and recognized authorities, including the U.S. Food and Drug Administration, have affirmed aspartame safety. People with the rare hereditary disorder PKU should strictly limit their intake of phenylalanine, a common amino acid that's found in aspartame. Click here to learn more.
β-Apo-8'-Carotenal
β-Apo-8'-Carotenal is an orange pigment found in fruits and vegetables, such as citrus fruits. β-Apo-8'-Carotenal can be used to give foods and beverages an orange or red color.
Berry and Fruit Extracts
Berry and Fruit Extracts are extracts that contain flavors from berries and fruits.
Beta-Carotene
Beta-Carotene is an orange pigment found in orange and dark yellow fruits and vegetables. It is used by our bodies to make Vitamin A, an essential nutrient. Beta-carotene is also used as an orange food coloring. When used as a color, it will be identified as a color in the ingredient statement.
Biotin
Biotin is a B Vitamin that helps your body produce energy in your cells and helps support healthy skin and hair.
Black Carrot Concentrate
See juice concentrate.
Black Currant Concentrate
See juice concentrate.
Black Tea Concentrate
Black Tea Concentrate is Black Tea extract that has been concentrated and spray dried.
Black Tea Leaves
Black Tea Leaves are from the Camellia sinensis plant. Black Tea is generally stronger in flavor than other varieties of tea. That's because the tea leaves are allowed to 'oxidize' or ferment longer, which means they are dried and handled in specific ways so that plant enzymes can more easily create the colors and flavors we enjoy in black tea.
Blue No. 1
Blue No. 1 is an FDA-certified food color. Each batch is inspected by the U.S. Food and Drug Administration (FDA) before being certified. It is used in small quantities to give products a vibrant and attractive color.
Brown Rice Syrup
Brown Rice Syrup is a sweetener derived from fermented brown rice.
Caffeine
Caffeine comes from the leaves, seeds or fruits of more than 60 plants. It is found in beverages and foods, such as coffee, tea, colas and chocolate. Caffeine can also be man-made.
Calcium
Calcium is an important nutrient and a major component of bones and teeth.
Calcium Carbonate
Calcium Carbonate is used as a source of calcium and to control acidity. Calcium is an essential nutrient and a major component of bones and teeth.
Calcium Chloride
Calcium Chloride is used as an electrolyte in some sports drinks and bottled water beverages. Calcium and Chloride are both essential nutrients.
Calcium Citrate
Calcium Citrate is used as a source of calcium, an essential nutrient for the body. Calcium is a major component of bones and teeth.
Calcium Disodium EDTA / Calcium Disodium Salt of EDTA
EDTA stands for Ethylene Diamine Tetra Acetic acid. It is used as a preservative and to protect freshness and taste in beverages.
Calcium Gluconate
Calcium Gluconate is used as a source of calcium, an essential nutrient for the body. Calcium is a major component of bones and teeth.
Calcium Lactate
Calcium Lactate is used as a source of calcium, an essential nutrient for the body. Calcium is a major component of bones and teeth.
Calcium Lactate Gluconate
Calcium Lactate Gluconate is used as a source of calcium, an essential nutrient for the body. Calcium is a major component of bones and teeth.
Calcium Pantothenate
Calcium Pantothenate is used as a source of Vitamin B5 (Pantothenic Acid). It contributes to normal metabolism of fat, carbohydrates and protein.
Calcium Phosphate
Calcium Phosphate is used as a source of calcium, an essential nutrient for the body. Calcium is a major component of bones and teeth.
Cane Sugar
Cane Sugar is sugar made from sugar cane. It is used as a sweetener in foods and beverages and contains approximately 4 calories per gram.
Caramel Color
Caramel Color is made by a process involving the heating of corn or cane sugar and other carbohydrates to achieve the desired color. Caramel coloring in beverages has been evaluated for safety by agencies like the Joint Expert Committee on Food Additives of the World Health Organization and the U.S. Food and Drug Administration.
Carbonated Water
Carbonated Water, also known as soda water, sparkling water or seltzer, is water with carbon dioxide bubbles added to provide fizz and refreshment.
Carnitine / L-Carnitine
Carnitine is naturally produced and stored in the body. Carnitine plays a role in the conversion of fatty acids into energy.
Carob Bean Gum
Carob Bean Gum is used as an emulsifier. It assures that oil-based flavors are evenly dispersed in a water based drink. Carob Bean Gum comes from the starchy part of the seed of the carob bean tree.
Carrageenan
Carrageenan is a gelatin-like substance derived from seaweed. It is used as a thickener.
Carrot Concentrate
See juice concentrate.
Chromium Picolinate
Chromium Picolinate is a source of chromium, an essential nutrient which is known to help the body get energy from food.
Chromium Polynicotinate
Chromium Polynicotinate is a source of chromium, an essential nutrient which is known to help the body get energy from food.
Citric Acid
Citric acid is the most widely used organic acid in the food industry and has been used for more than 100 years. Citric acid can be produced from different plant sources, including corn. It is also commonly found in citrus fruits such as lemon, orange and grapefruit, which is why it is named 'citric acid'. Citric acid is used in beverages to provide tartness.
Cocoa (Cocoa processed with alkali)
Cocoa is a powder made from the inside of the cocoa bean that has a chocolate flavor.
Coconut Oil
Coconut Oil helps the flavors used in beverages mix with the water base of the product. It is also used to give some drinks a cloudy or opaque appearance.
Coconut Water
Coconut Water is the clear liquid (juice) found inside coconuts.
Coffee
Coffee is a beverage brewed from roasted coffee beans.
Concentrated Apple Juice
See juice concentrate.
Concentrated Grape Juice
See juice concentrate.
Concentrated Grapefruit Juice
See juice concentrate.
Concentrated Green Tea from Tea Leaves
Concentrated Green Tea from Tea Leaves is a tea powder made from green tea leaves.
Concentrated Lemon Juice
See juice concentrate.
Concentrated Lime Juice
See juice concentrate.
Concentrated Orange Juice
See juice concentrate.
Concentrated Raspberry Juice
See juice concentrate.
Concentrated Tangerine Juice
See juice concentrate.
Cranberry Juice Concentrate
See juice concentrate.
Crystalline Fructose
Crystalline Fructose is a sweetener that contains approximately 4 calories per gram, similar to that found in cane sugar. It is a simple sugar made from corn starch but is also found in fruits, honey and root vegetables. It is sweeter in taste than other sugars.
Cyanocobalamin
Cyanocobalamin is commonly known as Vitamin B12. Vitamin B12 is a vitamin that helps to build healthy blood cells and plays a role in energy metabolism.
D-ribose (Ribose)
D-ribose is a sugar which is naturally present in DNA, RNA and other biologically active compounds in the body. It's also used by the body to make certain amino acids. It is added to certain sports and energy beverages.
Date Paste
Date Paste is made from dates ground together with water to form a smooth puree. It is used to sweeten and flavor foods.
Dipotassium Phosphate
Dipotassium Phosphate is a source of potassium, an essential nutrient for the body. Potassium is an important nutrient for the normal regulation of blood pressure.
Dragon Fruit Extract
Dragon Fruit Extract is an extract which contains the flavoring substances from the Dragon Fruit, which is native to Latin and South America.
Dried Sweetened Blueberries
Dried Sweetened Blueberries are blueberries that have been partially dehydrated, like raisins, and then had sugar added to balance the fruit's natural tartness.
Dried Raspberries
Dried Raspberries are raspberries that have been dried to remove the water.
Dried Strawberries
Dried Strawberries are strawberries that have been dried to remove the water.
Dried Sweetened Cranberries
Dried Sweetened Cranberries are cranberries that have been partially dehydrated, like raisins, and then had sugar added to balance the fruit's natural tartness.
Dutch Cocoa
Dutch Cocoa is cocoa that has been treated to reduce its natural acidity.
EDTA
EDTA stands for Ethylene Diamine Tetra Acetic acid. It is used as a preservative and to protect freshness and taste in beverages.
Electrolytes
Electrolytes are minerals, like sodium, potassium, calcium and magnesium, that regulate the flow of body fluids in and out of every cell.
Erythritol
Erythritol is a sugar alcohol that is 60 percent to 70 percent as sweet as table sugar and has virtually no calories.
Ester Gum
In some beverages that contain citrus oils, ester gum is used to prevent the flavoring oils from floating to the surface of the beverage. This ingredient is derived from the juice or sap of a tree.
Evaporated Cane Juice
Evaporated Cane Juice is a sweetener made from sugar cane.
Fair Trade
When an ingredient is considered Fair Trade Certified, it means the ingredient has been cultivated in a socially and environmentally conscious manner that allows farms to make investments directly into their businesses and communities. To be Fair Trade Certified, an ingredient must be certified by a recognized certification agency. Coffee, sugar, and tea are common Fair Trade Certified ingredients.
Fig Paste
Fig Paste is made from figs ground together with water to form a smooth puree. It is used to sweeten and flavor foods.
Filtered Water
See definition for pure filtered water.
Flavors / Flavorings
Flavorings are used to provide taste to beverages and foods. They can be natural extracts from foods, like fruits and vegetables, or they can be man-made substances.
Folic Acid
Folic Acid is a vitamin important for pregnant women as it is needed for the normal development of the brain and spinal cord. It also is needed by your body to make red blood cells.
Garcinia Cambogia Rind Extract
Garcinia Cambogia Rind Extract is an extract from the rind of the fruit of Garcinia Cambogia. Garcinia Cambogia is a tree native to South and Southeastern Asia. Hydroxycitric acid is a primary constituent in the Garcinia Cambogia Rind Extract. It is similar in composition to citric acid.
Genetically Modified Organisms
GMOs (genetically modified organisms) are organisms, such as plants, whose genetic material has been engineered to have desirable traits like resistance to pesticides and better crop yields. Many of the foods produced in the U.S. are made using genetically engineered ingredients, such as corn, soy and papaya. For more information on GMOs, click here.
Ginseng Extract
Ginseng is a plant with a fleshy root and oval shaped leaves. Ginseng Extract is derived from the root of this plant.
Glycerol Ester of Rosin / Glycerol Ester of Wood Rosin
In some beverages that contain citrus oils, ester gum is used to prevent the flavoring oils from floating to the surface of the beverage. This ingredient is derived from the juice or sap of a tree.
Green Tea
Green Tea is made from the leaves of the Camellia sinensis plant. Green tea is less oxidized or fermented during processing than black tea.
Green Tea Extract
Green Tea Extract is an herbal derivative from green tea leaves (Camellia sinensis). Green Tea Extract is used in some beverages to provide higher levels of flavor, color and other natural compounds present in green tea.
Ground Golden Flax
Ground Golden Flax is the ground up seed of the flax plant, which has been grown across the world since ancient times. Flax seeds contribute fiber, protein and omega-3 fatty acids to foods.
Guar Gum
Guar Gum is used as a stabilizer and a thickening agent. It is derived from the seeds of the guar tree.
Guarana
Guarana is a climbing plant in the maple family native to the Amazon area of Brazil, which provides a source of caffeine.
Guarana Extract
Guarana Extract is derived from Guarana, a climbing plant in the maple family native to the Amazon area of Brazil. Guarana Extract is a source of caffeine.
Guarana Seed Extract
Guarana Seed Extract is derived from the seed of guarana, a climbing plant in the maple family native to the Amazon area of Brazil. Guarana Seed Extract is a source of caffeine.
Gum Acacia
Acacia, also called Gum Arabic, comes from acacia trees and is used to suspend certain ingredients that don't mix well with water, creating a consistent beverage appearance and keeping the ingredients from separating out.
High Fructose Corn Syrup
High Fructose Corn Syrup (HFCS) is a type of sweetener. It's made from corn and is similar to table sugar. HFCS has about the same number of calories as sugar.
Honey
Honey is a sweetener made by bees from the nectar of flowering plants. Honey is composed of two simple sugars, fructose and glucose. It has about the same sweetness as table sugar.
Isolated Soy Protein
Isolated Soy Protein (ISP) is a protein that is made from soybeans. It is commonly consumed as a protein source.
Juice
Juice is the liquid that is naturally found in fruits and vegetables. It can be obtained by squeezing or pressing the fruit or vegetable.
Juice Concentrate
Juice concentrate is a form of juice, in which water has been removed under conditions to maintain quality. We commonly use various juices from concentrate in our products that contain juice, such as apple juice, grape juice, grapefruit juice, lemon juice, lime juice, orange juice, raspberry juice, tangerine juice, cranberry juice and others.
Juice / Juices from Concentrate
Juice from Concentrate is made by reconstituting juice concentrate by adding water. Juice concentrate is the juice ingredient that has had most of the water gently removed from the juice under conditions to maintain the quality. We commonly use various juices from concentrate, including orange and apple, in our products that contain juice.
Lactase Enzyme
Lactase is the enzyme used by the body to break down lactose, the sugar found in milk. People who are lactose intolerant cannot metabolize (break down) foods or beverages that contain lactose. Using lactase enzyme helps break down the lactose sugars in the milk so that it can be more easily digested.
Lactic Acid
Lactic Acid is used to provide a tart taste. It can also be found in milk.
Lowfat Milk
Lowfat milk is milk from which some of the fat has been removed during processing. Whole milk is typically 3.5% fat, while lowfat milk is typically 1% fat.
Lycopene
Lycopene is a plant compound found in red fruits and vegetables, such as watermelon, tomatoes and carrots. Lycopene can be used to give foods and beverages an orange or red color.
Magnesium Chloride
Magnesium Chloride is a source of both magnesium and chloride, which are electrolytes and essential nutrients for the body.
Magnesium Lactate
Magnesium Lactate is a source of magnesium, an essential nutrient for the body. Magnesium is needed for energy metabolism.
Magnesium Sulfate
Magnesium Sulfate is used, along with other minerals in bottled water, for taste.
Malic Acid
Malic Acid, naturally found in apples, is used to give a tart taste to beverages.
Maltodextrin
Maltodextrin is a complex carbohydrate that adds body to a beverage. It is a bulking agent and is less sweet than sugar or high fructose corn syrup. The Maltodextrin we use comes from corn.
Manganese Citrate
Manganese Citrate is a source of manganese, an essential nutrient for the body. Manganese is needed for bone formation and energy metabolism.
Medium Chain Triglycerides
Medium Chain Triglycerides are commonly used as an emulsifier or substance to disperse two liquids in a beverage to provide a more consistent beverage appearance.
Milk Protein Concentrate
Milk Protein Concentrate is a concentrated source of protein produced from cow's milk.
Modified Cornstarch
Modified Cornstarch is a starch made from corn and has various uses in foods and beverages, which include thickening, to stabilize flavor oils in our syrups and beverages.
Modified Food Starch
Modified Food Starch is a starch that is commonly made from corn and has various uses like thickening and texture. We use it to stabilize flavor oils in our syrups and beverages.
Monopotassium Phosphate
Monopotassium Phosphate is a source of potassium, an essential nutrient for the body. Potassium is an important nutrient that helps maintain healthy blood pressure.
Monosodium Phosphate
Monosodium Phosphate helps to regulate tartness of beverages.
Natural Flavors
Natural Flavors may come from the essential oils or extracts of spices, fruits, vegetables, herbs, roots and barks.
Natural Lemon Flavors
Natural Lemon Flavors are flavors derived from lemons.
Natural and Artificial Flavors
See definitions for natural flavors and artificial flavors.
Niacin / Niacinamide
Niacinamide is a common form of Niacin, also known as Vitamin B3. Niacin is needed by our bodies to help with energy metabolism.
Oat Bran
Oat Bran is the hard outer layers of the oat grain. It is used to contribute flavor, fiber and other nutrients to foods.
Oat Flour
Oat Flour is flour made from ground oats.
Organic
This term is used to describe products and ingredients that meet organic standards set by the United States Department of Agriculture (USDA). Synthetic fertilizers, sewage sludge, irradiation and genetic engineering may not be used. A USDA organic seal indicates the product is certified organic and has 95 percent or more organic content. For multi-ingredient products, if the label claims that it is made with specified organic ingredients, those ingredients have been certified organic.
Pantothenic Acid
Pantothenic Acid is also called Vitamin B5. Vitamin B5 is needed both to break down food into energy as well as to build proteins, fats and carbohydrates needed by the body.
Phenylalanine / Phenylketonurics
Phenylalanine is an essential amino acid (a building block for proteins). Some people born with PKU (phenylketonuria), a rare genetic disorder, need to avoid phenylalanine, one of the components of aspartame, because their bodies cannot break it down.
Phosphoric Acid
Phosphoric Acid is used in certain sparkling beverages to add tartness to the beverage. Phosphoric Acid contains phosphorus, one of the basic elements of nature and an essential nutrient. Phosphorus is a major component of bones.
Plum Puree
See purees.
Polyethylene Glycol
Polyethylene Glycol is used as an emulsifier or substance to disperse two liquids in beverages.
Polysorbate 60
Polysorbate 60 is used as an emulsifier or substance to disperse two liquids in beverages.
Potassium
Potassium is an important nutrient to help support healthy blood pressure.
Potassium Benzoate
Potassium Benzoate is used as a preservative and to protect taste.
Potassium Bicarbonate
Potassium Bicarbonate is added to bottled water for taste.
Potassium Chloride
Potassium Chloride is used, along with other minerals, in bottled water for taste. Potassium and Chloride are essential nutrients for the body.
Potassium Citrate
Potassium Citrate is used to adjust the tartness of beverages and may also be used as an electrolyte and a potassium source in sports drinks.
Potassium Phosphate
Potassium Phosphate is used as a source of potassium, an important nutrient in the body.
Potassium Sorbate
Potassium Sorbate is used to protect taste in some non-carbonated and juice-containing drinks.
Premium Concentrated Orange Juice
Orange Juice Concentrate is the juice ingredient that has had most of the water gently removed from the juice under conditions to maintain quality. We commonly use various juices from concentrate, including orange and apple, in our products that contain juice.
Pulp / Lemon Pulp / Orange Pulp
Pulp is the soft, moist, edible part of a citrus fruit; the 'bits' naturally found in juice. We add pulp in varying amounts to give juices and juice drinks the texture some consumers prefer.
Pure Filtered Water
Pure Filtered Water is water that is filtered through several filtration steps to remove chlorine and other impurities.
Purees
Purees are fruits and vegetables that are mashed or pressed to the consistency of a soft paste or thick liquid.
Purified Water
The U.S. Food and Drug Administration (FDA) has established standards for identifying various types of bottled water, including purified water. The FDA defines purified water as: 'Water that is produced by distillation, deionization, reverse osmosis or other suitable processes...'
Pyridoxine Hydrochloride
Pyridoxine Hydrochloride is Vitamin B6. Vitamin B6 is a vitamin needed to process (metabolize) protein from your food to make it useful to the body for building tissues and for metabolizing carbohydrates.
Raisins
Raisins are grapes that have been dried to remove the water.
Red No. 40
Red No. 40 is an FDA-certified food color. Each batch is inspected by the U.S. Food and Drug Administration (FDA) before being certified. It is used in small quantities to give products a vibrant and attractive color.
Reverse Osmosis Water
Reverse Osmosis Water is a type of water that is made by running water through a membrane with very small pores using high pressure. Minerals and some impurities are removed during this process.
Rolled Oats
Rolled oats are oats that have been de-husked, steamed and rolled into flakes before being toasted. This processing makes the oats easier to chew and digest.
Saccharin
Saccharin is a calorie-free sugar substitute used in place of sugar in many foods and drinks to provide reduced-, low- or no-calorie alternatives. Saccharin is one of the most widely studied food ingredients and has been confirmed as safe by globally recognized authorities, including the U.S. Food and Drug Administration.
Salt
Salt, also known as table salt, is used in very small amounts for taste enhancement in our bottled waters. It is also used in our sports drinks as a source of sodium, an important electrolyte needed by athletes, to help maintain water balance. Sodium Chloride is the technical name for salt.
Sea Salt
Sea Salt is salt made from seawater.
Skim Milk
Skim Milk is milk that has an extremely low level of fat.
Sodium Benzoate
Sodium Benzoate is used as an antimicrobial agent, a preservative and to protect taste.
Sodium Bicarbonate
Sodium Bicarbonate is a substance used to balance the pH of foods and beverages.
Sodium Chloride
Sodium Chloride, or table salt, is used in very small amounts for taste enhancement in our bottled waters. It is also used in our sports drinks as a source of sodium, an important electrolyte needed by athletes, to help maintain water balance.
Sodium Citrate
Sodium Citrate is used to adjust the tartness of beverages.
Sodium Polyphosphate
Sodium Polyphosphates are used to preserve the quality and stability of our beverages.
Sorbitol
Sorbitol is a sugar alcohol that can provide sweetness and consistency to a beverage with lower calories than sugar. It is found naturally in apples, pears, peaches and plums.
Soy Butter
Soy butter, also known as soy nut butter, is a spread that is made with roasted soybeans.
Soy Lecithin
Soy Lecithin is extracted from soybeans and used as an emulsifier to disperse two liquids in beverages to maintain a consistent appearance.
Soybeans
Soybeans are legumes grown for its edible bean which has several uses.
Soy Milk
Soy milk is a plant-based milk made by soaking dried soybeans and grinding them with water.
Stevia Leaf Extract
Stevia Leaf Extract is a no-calorie sugar substitute derived from the leaf of the Stevia plant. It is used in combination with sugar or other sugar substitutes in many foods and drinks to provide low- or reduced-calorie alternatives. Stevia Leaf Extract has been accepted as safe by globally recognized authorities, including the U.S. Food and Drug Administration.
Sucralose
Sucralose is a no-calorie sugar substitute used in place of sugar in many foods and drinks, and commonly known by the brand name SPLENDA®. Sucralose has been thoroughly tested in scientific studies and has been confirmed as safe by globally recognized authorities, including the U.S. Food and Drug Administration.
Sucrose Acetate Isobutyrate
Sucrose Acetate Isobutyrate (SAIB) is derived from sugar. It is used in beverages as a weighting agent, in citrus beverages to prevent separation of citrus oils, and as a stabilizer for emulsions of flavoring oils.
Sugar
Sugar, also known as table sugar, is made from sugar cane or sugar beets.
Sugar Substitute
Low- and no-calorie sugar substitutes (sometimes called artificial sweeteners) are used in place of sugar in many foods and drinks to provide a reduced-, low- or no-calorie alternative. They provide a sweet taste with few or no calories and can help people manage their calorie intake. We only use low- and no-calorie sugar substitutes that have been thoroughly tested in scientific studies and are confirmed as safe by globally recognized authorities, including the U.S. Food and Drug Administration and European Food Safety Authority. Common sugar substitutes include: acesulfame potassium, aspartame, sucralose, Stevia leaf extract and saccharin.
Tartaric Acid
Tartaric Acid is used to provide a tart taste. It can also be found in some foods, such as grapes.
Taurine
Taurine is an amino acid made in the body from other amino acids. It is an ingredient commonly found in energy drinks.
Tea
See Tea / Tea Concentrate.
Tea / Tea Concentrate
Tea is made from the leaves of the Camellia sinensis plant.
Tea Powder
Tea Powder is powder derived from ground tea.
Thiamine Mononitrate
Thiamine Mononitrate is a source of thiamine, a Vitamin B1. It plays a role in converting carbohydrates to energy and is needed for normal functioning of the nervous system and muscles.
Tricalcium Phosphate
Tricalcium Phosphate is a source of calcium. Calcium is a mineral essential for strong bones and teeth.
Turmeric
Turmeric is a dark orange-yellow coloring agent derived from a tropical plant in the same family as ginger. It is commonly used to impart flavor and color to foods.
Vanilla Extract
Vanilla Extract is a flavoring made from vanilla beans.
Vapor Distilled Water
Vapor Distilled Water is a type of water that is created through a specialized process. It is heated, converted to steam, cooled and then collected. Minerals and some impurities are removed during this process.
Vegetable Glycerin
Vegetable Glycerin is made from vegetable oils and used in beverages to help maintain stability of flavors and other ingredients.
Vitamin A Palmitate
Vitamin A is an essential nutrient needed for normal vision and for healthy skin.
Vitamin B1 (Thiamin Mononitrate)
Vitamin B1 helps the body convert food into energy, and is necessary for proper brain function.
Vitamin B1 (Thiamine Hydrochloride)
Vitamin B1 plays a role in converting carbohydrates to energy and is needed for normal functioning of the nervous system.
Vitamin B12 (Cyanocobalamin)
Vitamin B12 helps to build healthy blood cells, is required for normal nervous system function and plays a role in energy metabolism.
Vitamin B2 (Riboflavin 5 Phosphate / Riboflavin)
Vitamin B2 plays a role in normal energy metabolism by helping the body convert food into energy. It also helps maintain healthy mucous membranes, a healthy mouth and healthy skin.
Vitamin B3 (Niacinamide)
Vitamin B3 is niacin. Niacin plays a role in carbohydrate, protein and fat metabolism. It is needed for the normal release of energy from food.
Vitamin B5 (Calcium Pantothenate)
Calcium Pantothenate is used as a source of Vitamin B5 (Pantothenic Acid). It contributes to normal metabolism of fat, carbohydrates and protein.
Vitamin B6 (Pyridoxine Hydrochloride / Pyridoxine)
Vitamin B6 is an essential nutrient needed to process (metabolize) protein from your food to make it useful to the body for building tissues and for metabolizing carbohydrates.
Vitamin C (Ascorbic Acid)
Vitamin C is an antioxidant vitamin. It helps to protect body cells and tissues and helps to maintain healthy skin.
Vitamin D
Vitamin D is important for bone health as it helps the body use calcium. We use Vitamin D3 (Cholecalciferol) as a source of Vitamin D in our products.
Vitamin D3
Vitamin D3 is a fat soluable vitamin which aids in calcium absorption. It also helps build and maintain healthy bones and teeth.
Vitamin E (D-Alpha Tocopherol Acetate / Dl-Alpha-Tocopheryl Acetate)
D-Alpha Tocopherol Acetate / Dl-Alpha-Tocopheryl Acetate is a form of Vitamin E. Vitamin E is a powerful antioxidant. It helps protect body cells by neutralizing free radicals which are damaging molecules.
Yellow No. 5
Yellow No. 5 is an FDA-certified food color. Each batch is inspected by the U.S. Food and Drug Administration (FDA) before being certified. It is used in small quantities to give products a vibrant and attractive color.
Yellow No. 6
Yellow No. 6 is an FDA-certified food color. Each batch is inspected by the U.S. Food and Drug Administration (FDA) before being certified. It is used in small quantities to give products a vibrant and attractive color.
Yerba Mate Extract
Yerba Mate Extract is a natural caffeine source made from the yerba mate plant, which is native to South America. Its caffeine content is similar to tea leaves.
Zinc Gluconate
Zinc Gluconate is a source of zinc, an essential nutrient for the body. Zinc is needed for the normal functioning of the immune system.
Zinc Picolinate
Zinc Picolinate is a source of zinc, an essential nutrient for the body. Zinc is needed for the normal functioning of the immune system.